Taco Tuesday: Ooey Gooey Butter Cake

Week #10: Ooey Gooey Butter Cake

Ingredients:

• 1 (15.25 ounce) package yellow cake mix
• 2 eggs
• 1/2 cup butter, melted
• 1 teaspoon vanilla extract
• 1 (16 ounce) package confectioners' sugar, plus more for dusting
• 1 (8 ounce) package cream cheese, softened
• 2 eggs

Directions:

1. Preheat oven to 350 degrees F (175 degrees C). Grease a 9x13-inch baking dish.
2. Mix cake mix and 2 eggs together in a bowl. Add butter and vanilla extract; mix until batter is smooth and thick. Spread batter into the prepared baking dish.
3. Beat confectioners' sugar, cream cheese, and 2 eggs together in a bowl until smooth; spread over batter.
4. Bake in the preheated oven until sides of cake are pulled away from dish and browned, 25 to 35 minutes. Cool cake completely. Sprinkle more confectioners' sugar over cooled cake.

This recipe is one my grandma, Mamaw, likes to make. It's a winner for church dinners, and there's usually NO leftovers.  Easy to make, and delicious.  I think I'm gonna start mixing up the cake mix flavors and see what else might taste good.  I bet strawberry or cherry chip cake mix would make for a yummy variation.